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Nan Khatai – sweet food of the sub
continent
The brittle Nan-Khatai
is the sub continent’s most acclaimed confection. The lineage came into
existence since the Mughal Era, whereas, some say its origin was from China as
the literal meaning of Nan is ‘bread’ and Khatai is considered to come
from 'Catai' or 'Cathay', the older name for China.
Some historian
says Surat, a large port city of Gujrat in India, is considered the birthplace
of Nan Khatai.